Our Lunch Menu
17/03 – 20/03
mexican salsa – sourdough
yogurt ice cream – sucrine
beignet – smoked eel
knife sheath – wild garlic
brandade north sea fish
fennel – beurre blanc – bread crouton
red mullet*
green asparagus – wild garlic – chorizo
monkfish**
tempura lobster – young cauliflower – miso
veal loin
young carrot – spring onion – chermoula
opal plum
almond – meringue – vanilla
Enjoy a flexible formula
3-course lunch menu €58.00
Extendable to 4 or 5 courses (* and/or **), with matching wines (also available in a low-alcohol option), beers, or juices.
Changes to the menu are possible if communicated in advance. Otherwise, we may need to charge a supplement. Thank you for your understanding.