Our Lunch Menu
13/01 – 16/01
buñuelo – soy – yuzu
candied tomato – polenta
cevenne onion broth – chestnut
cheese muffin – comté
squid
cabbage – pork belly – bergamot
haddock*
chimichurri – leek – roasted garlic
breton langoustine**
eggplant – tahini – naan bread
veal lion
shiitake – belle de fontenay – pesto
quince cremeux
vanilla – pecan – butter caramel
Enjoy a flexible formula
3-course lunch menu €55.00
Extendable to 4 or 5 courses (* and/or **), with matching wines (also available in a low-alcohol option), beers, or juices.
Changes to the menu are possible if communicated in advance. Otherwise, we may need to charge a supplement. Thank you for your understanding.