Our menu
sugar baby – soy – wasabi
sweet pepper – tarragon
sablé Parmesan – pearl onion
cauliflower – miso – peanut
mackerel
cherry tomato – black garlic – basil
razor clams*
Moese potato – wild garlic – sourdough
extra: caviar
zander**
dim sum – lobster – fennel
summer roe
young carrot – hanging shallot – wheat
French cherries
tartelette – balsamic – meringue
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 105.00
Shortened three-course menu
(available Thursday evening only) € 68.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.