Our menu
ice Belgian asparagus – dried yolk
shot green celery – granny smith
jerusalem artichoke – black curry
takoyaki – dragon
Zeeland kingfish
zucchini – bergamot – pesto
supplement: caviar
squid*
Mexican salsa – wheat – naan bread
Breton langoustine**
fresh pasta – fennel – ricotta salata
chicken ‘poulet jaune’
white asparagus – morel – tortilla
yuzu crémeux
white chocolate – meringue – Greek yogurt
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 105.00
Shortened three-course menu
(available Thursday evening only) € 68.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.