Our menu
green salsa – cucumber – capers
focaccia – black olives
young zucchini – pesto
red beet – ricotta
North Sea fish brandade
vine tomato – buñuelo – garden herbs
wild prawn*
papaya – young leek – ginger
sole**
artichoke ‘Violet de Provence’ – peas – sage
supplement: caviar
Barbary duck
pointed cabbage – umeboshi – oyster mushroom
blackberry
walnut – buttermilk – salty caramel
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 105.00
Shortened three-course menu
(available Thursday evening only) € 68.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.