Our menu
pesto ice cream – cucumber
sarma – yogurt
cheese sablé – Cevennes onion
kohlrabi – salty lemon – chickpea
smoked eel
peas – green herbs – parsley root
supplement: caviar
red mullet*
green asparagus – wild garlic – chorizo
monkfish**
tempura lobster – young cauliflower – miso
lamb from Quercy
tender onion – tomato salsa – black garlic
pink rhubarb
white chocolate ivoire – magnolia – misérable
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 105.00
Shortened three-course menu
(available Thursday evening only) € 68.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.