Our menu
buñuelo – soy – yuzu
candied tomato – polenta
cevenne onion broth – chestnut
cheese muffin – comté
scallop
salsify – hoisin – meat radish
supplement: caviar
haddock*
chimichurri – leek – roasted garlic
breton langoustine**
eggplant – tahini – naan bread
red deer
celeriac – tamago – porcini mushroom
supplement: black truffle
caribbean chocolate
elderberry – peanut – amarena
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 98.00
Shortened three-course menu
(available Thursday evening only) € 65.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.