Our menu
carrot – orange – cumin
corn – popcorn
brioche – black angus
bisque wild prawn
Zeeland kingfish
chawanmushi – forest mushroom – nori
scallop*
ravioli – bergamot – green herbs
supplement: caviar
Norwegian langoustine**
tomato salsa – focaccia – black curry
pheasant
cassoulet – parsley root – tarragon
Conference pear
white chocolate – miso caramel – buckwheat
Enjoy a flexible formula
Full five-course menu
(Thursday, Friday, and Saturday) € 105.00
Shortened three-course menu
(available Thursday evening only) € 68.00
All menus may be complemented with carefully selected wines (also available in a low-alcohol option), beers, or juices.
Modifications to the menu are possible if communicated in advance. Otherwise, we may be obliged to charge a supplement. Thank you for your understanding.