Our Lunch Menu
3/02 – 6/02
buñuelo – soy – yuzu
candied tomato – polenta
cevenne onion broth – chestnut
cheese muffin – comté
zeeland kingfish
cauliflower – risotto verde – lime
haddock*
chimichurri – leek – roasted garlic
breton langoustine**
eggplant – tahini – naan bread
guinea fowl
tamago – stir-fried vegetables – soy
île flottante
almond – citrus – caramel
Enjoy a flexible formula
3-course lunch menu €55.00
Extendable to 4 or 5 courses (* and/or **), with matching wines (also available in a low-alcohol option), beers, or juices.
Changes to the menu are possible if communicated in advance. Otherwise, we may need to charge a supplement. Thank you for your understanding.