Our Lunch Menu

20/10 – 23/10

carrot – orange – cumin
corn – popcorn
brioche – black angus
bisque wild prawn

young whiting
Belgian endive – citrus caviar – hazelnut

scallop*
ravioli – bergamot – green herbs
supplement: caviar

Norwegian langoustine**
tomato salsa – focaccia – black curry

quail
green cabbage – parsley root – oyster mushroom

pineapple
crémeux – salty caramel – misérable

2-course lunch menu (V-H) €48.00
3-course lunch menu (V-H-D) €58.00

Extendable to 4 or 5 courses (* and/or **),
with matching wines (also available in a low-alcohol option), beers, or juices.

Changes to the menu are possible if communicated in advance. Otherwise, we may need to charge a supplement. Thank you for your understanding.