Our Lunch Menu

05/05 – 08/05

pesto ice cream – cucumber
sarma – yogurt
cheese sablé – Cevennes onion
kohlrabi – salty lemon – chickpea

smoked eel
mustard lettuce – sourdough – japanese artichoke

red mullet*
green asparagus – wild garlic – chorizo

monkfish**
tempura lobster – young cauliflower – miso

teriyaki black angus
oyster mushroom – young carrot – spring onion

pink rhubarb
white chocolate – vanilla – almond biscuit